Rum Punch This is the perfect punch bowl filler for a crowded party. 1 (46-ounce) can orange juice 1 (46-ounce) can pineapple juice 1 (16-ounce) can Coco Lopez 16 ounces of Cruzan Rum Dark Roses Grenadine, for added color and flavor Fresh seasonal fruit for garnish Optional (but highly recommended): add some fruity sherbet to the bowl for extra chilliness and froth. Combine all ingredients, except the garnish. Chill. It will make about 16 8-ounce servings. Decorate the punch bowl.