Pesto Baked Brie: Top cheese wheel with 1/2 cup of chopped artichoke heart, 1/4 cup of pesto, and 1/2 cup sun-dried tomatoes. Then wrap with puff pastry sheet and bake for about 30 minutes at 350°F. Serve with crackers! | recipebyphoto.com

Pesto Baked Brie: Top cheese wheel with 1/2 cup of chopped artichoke heart, 1/4 cup of pesto, and 1/2 cup sun-dried tomatoes. Then wrap with puff pastry sheet and bake for about 30 minutes at 350°F. Serve with crackers! | recipebyphoto.com

Wine Night?? Crescent rolls, slice of Brie, slice of tart apple (peeled is best), pecans, drizzle of honey. 375 oven for 13 to 15 minutes. by dayseye

Wine Night?? Crescent rolls, slice of Brie, slice of tart apple (peeled is best), pecans, drizzle of honey. 375 oven for 13 to 15 minutes. by dayseye

Corn Crisps..a little bit sweet..a little bit spicy...great as an appetizer or to go with a bowl of soup, stew or chili.

Corn Crisps..a little bit sweet..a little bit spicy...great as an appetizer or to go with a bowl of soup, stew or chili.

Cheese Crackers ~Makes about 70 1-inch square crackers ~ 1½ cups (6 oz) grated extra-sharp Cheddar cheese • 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces • ¾ cup (90 g) flour, plus more for dusting (use almond meal, potato starch, tapioca starch or rice flour) • ½ teaspoon salt • ½ teaspoon crushed red pepper flakes   1 tablespoon milk

Cheese Crackers ~Makes about 70 1-inch square crackers ~ 1½ cups (6 oz) grated extra-sharp Cheddar cheese • 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces • ¾ cup (90 g) flour, plus more for dusting (use almond meal, potato starch, tapioca starch or rice flour) • ½ teaspoon salt • ½ teaspoon crushed red pepper flakes 1 tablespoon milk

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