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A Family Feastfrom A Family Feast

Peppery Peach Glazed Pork Tenderloin

Peppery Peach Glazed Pork Tenderloin - A simple, flavorful meal any day of the week! Also perfect for serving at a dinner party.

Martha Stewartfrom Martha Stewart

Mixed Berry Terrine

Berry gelatin - made with unflavored gelatin & juice

Bloglovin’from Bloglovin’

Raw Cauliflower Crust Pizza (Rawmazing Raw Food)

Raw Cauliflower Crust Pizza

Savory Nothingsfrom Savory Nothings

Peach Pie with Crumb Topping

This easy peach pie with crumb topping recipe is perfect for summer! The peach pie filling is made with fresh peaches and the topping with almond cookie crumbles - so good!

Budget Savvy Divafrom Budget Savvy Diva

Wonton Jalapeno Poppers

Jalapeno Poppers!!! These babies are SO good - very easy to make and tastes just like jalapeno poppers - done in under 20 minutes - perfect snack - Wonton Jalapeno Poppers Recipe

Cookiliciousfrom Cookilicious

Cheesy Potato Stuffed French Loaf

Stuffed Potato French Loaf - Is a great baked dish stuffed with potatoes and cheese. Its cooked using Indian spices & makes for an ideal brunch recipe.

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Red, White, and Blue Fruit Terrine

Here's a light, summery dessert that will dress up any picnic table and not blow your diet. I used a white grape/peach 100% juice blend and added agar to cr

A healthy verbena frozen yogurt and raspberry sorbet terrine surrounded by a pistachio chiffon cake, over fresh local peaches topped with pistachios and black raspberries. Only 130 calories at Rouge Tomate NYC!

Just a Tastefrom Just a Taste

5-Ingredient Peach Tart

5-Ingredient Peach Tart Recipe

Summer Fruit Terrine is a perfect ending to any 4th of July celebration. Easy to make!

Martha Stewartfrom Martha Stewart

Striped Frozen-Yogurt Terrine

Follow this recipe (and the variation that follows) to make terrines using different fruit-flavor combinations; just start with six ounces of each of three types of fruit. Berries and stone fruits (plums, peaches, and nectarines) need to be cooked before pureeing, while melons and mangoes do not.

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Red, White, and Blue Fruit Terrine

Here’s a light, summery dessert that will dress up any picnic table and not blow your diet. I used a white grape/peach 100% juice ...

Food & Winefrom Food & Wine

Stone-Fruit Panzanella with Zabaglione

Stone-Fruit Panzanella with Zabaglione // Delicious Peach Recipes: http://www.foodandwine.com/slideshows/peaches #foodandwine

A Healthy Life For Mefrom A Healthy Life For Me

Oatmeal Superfood Breakfast Bars

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