Pinterest • The world’s catalog of ideas

Tastes Like Thanksgiving Casserole ~ A creamy combination of stuffing and turkey, smothered with sour cream mashed potatoes and cheese!

from Cozy Country Living

Sour Cream & Cheddar Baked Mashed Potatoes

There are never any leftover's from Our family's favorite Sour Cream & Cheddar Baked Mashed Potatoes! They are the perfect side dish!

from Damn Delicious

Slow Cooker Cheesy Bacon Ranch Potatoes

Slow Cooker Cheesy Bacon Ranch Potatoes - The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy! (appetizer, snack, side dish recipe)

Wedge Salad on a Stick | A Very Bacon Thanksgiving: staff recipes from the November 2015 issue Jonesboro Occasions Magazine | photo and styling by Brittney Guest

from BettyCrocker.com

Turkey and Stuffing Bake

Combine two of your Thanksgiving favorites with this easy, cheesy casserole—a great way to use Turkey Day leftovers! If you don’t have turkey left over, try using cooked chicken and chicken stuffing mix instead of the turkey.

from Six Sisters' Stuff

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole Recipe: Ingredients: 1 (6 oz) pkg. chicken flavored stuffing mix 1 (10 3/4 oz) can condensed cream of chicken soup 1 tablespoon prepared, Dijon mustard 3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine) 3 cups fresh broccoli florets 2 cups cooked, chopped ham 6 slices of extra thin Swiss cheese

from penniesonaplatter.com

Corn Casserole

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite

from laurenslatest.com

Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler More

Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)