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Steamed Fish with Lime, Garlic, and Chilies - Pla Nueng Ma-Nao (ปลานึ่งมะนาว) | Thai Food by SheSimmers

Ginger-Garlic Paste: A solution for eliminating those dried up pieces of ginger root and garlic cloves in the cupboard.

Spice up your cooking and eating with this flavoursome steamed fish dish.

This is my go to recipe when I am in a hurry to prepare some dishes for lunch/dinner. This is so easy and so fast to prepare and everyone in my family love it. What I love with this recipe is how versatile it can be. Here, I use …

make ginger garlic paste--for indian cooking (can also use pre-minced garlic and pre-minced ginger)

Steamed Fish with Garlic, Chili, and Lime Sauce

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