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from The Daily Meal

Ginger-Soy Steamed Fish

A popular technique in Cantonese cooking, steaming is a delicious and healthy way of preparing fish and it keeps the meat flavorful and moist.

from Serious Eats

Seriously Asian: How to Take a Fat Hiatus

Steamed Fish with Ginger and Scallion

from The Woks of Life

Cantonese steamed fish

Cantonese Steamed Fish. Steaming method was good. The Sauce needs some improvement. More fresh green onions makes it taste better. Also the Sauce needs to have more flavor and too much Ginger.


Steamed Fish Recipe (Chinese Steamed Fish)

Restaurant-Style Chinese Steamed Fish Recipe #seafood



Bulgogi - pork, onion, scallions, red chili pepper paste, soy sauce, sesame oil, garlic, ginger. #spicy #takeout #dinner #pork #korean


Chinese Steamed Fish

Traditional and authentic Chinese steamed fish with soy sauce.