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Steamed Fish with Lime, Garlic, and Chilies - Pla Nueng Ma-Nao (ปลานึ่งมะนาว) | Thai Food by SheSimmers

Ginger-Garlic Paste: A solution for eliminating those dried up pieces of ginger root and garlic cloves in the cupboard.

make ginger garlic paste--for indian cooking (can also use pre-minced garlic and pre-minced ginger)

Spice up your cooking and eating with this flavoursome steamed fish dish.

This is my go to recipe when I am in a hurry to prepare some dishes for lunch/dinner. This is so easy and so fast to prepare and everyone in my family love it. What I love with this recipe is how versatile it can be. Here, I use …

Steamed Fish with Lime and Chilies