New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.
Salted Caramel Butter Bars 2 cups butter, softened 1 cup white sugar cups powdered sugar 1 Tbsp vanilla 4 cups flour 1 14 oz bag caramels, unwrapped or 11 oz unwrapped Caramel Bits work great ⅓ cup whipping cream ½ tsp vanilla 1 Tbsp coarse sea salt
Everything is beautiful, in it's own way... This board is a display of images I find beautiful! These photos do not belong to me, unless otherwise stated. I'm just enjoying their beauty, I hope you do too! Please visit my new Autumn Blog: