Frozen pesto cubes are sure to come in handy when cooking dinner. Add them to sauces for flavour, stir through warm pasta or defrost thoroughly before speading onto pizza dough - a little bit of pesto can go a long way you know!
Pesto Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Indo Chinese Cuisine is the combination of Indian taste and Chinese flavors. Serve hot and genuine Indo Chinese food like veg schezwan fried rice, vegetable manchurian, chilli chicken, spring rolls, schezwan sauce and lots more.
Basil Pesto (makes 1 cup) Ingredients: 1 cup basil (packed) 1 clove garlic 2 tablespoons pine nuts (toasted) cup parmigiano-reggiano (grated) 3 tablespoons olive oil lemon juice to taste (optional) salt and pepper to taste