Here's a tip for  when you make chicken soup or anything you need chicken stock for... Anytime you buy chicken , buy it on the bone and de- bone yourself. Save all bones in a freezer bag. When you are ready to make a broth, roast the bones with a spray of olive oil and S at 400 degrees for about 45 minutes... Then simmer them in chic broth for another 45 minutes. It will give you much more rich flavor...it takes some time, but so worth it!

Here's a tip for when you make chicken soup or anything you need chicken stock for... Anytime you buy chicken , buy it on the bone and de- bone yourself. Save all bones in a freezer bag. When you are ready to make a broth, roast the bones with a spray of olive oil and S at 400 degrees for about 45 minutes... Then simmer them in chic broth for another 45 minutes. It will give you much more rich flavor...it takes some time, but so worth it!

Indian Spice Box Chicken Recipe http://www.pinoyrecipe.net/indian-spice-box-chicken-recipe/

Indian Spice Box Chicken Recipe http://www.pinoyrecipe.net/indian-spice-box-chicken-recipe/

Mini ground beef meatballs seasoned with garlic and cayenne pepper, tossed with a glistening sauce made with apple juice, soy sauce, ground ginger and cayenne pepper.

Mini ground beef meatballs seasoned with garlic and cayenne pepper, tossed with a glistening sauce made with apple juice, soy sauce, ground ginger and cayenne pepper.

Be sure to use Parmesan cheese for this recipe; a richer cheese such as pecorino or Romano may have too much fat to hold a shape. When shredding the cheese, use the section of your shredder with the largest holes.

Roasted Cherry Tomatoes in Parmesan Cups

Be sure to use Parmesan cheese for this recipe; a richer cheese such as pecorino or Romano may have too much fat to hold a shape. When shredding the cheese, use the section of your shredder with the largest holes.

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