Salmorejo - chilled tomato soup -

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Salmorejo, a Spanish chilled tomato soup that's so much better than Gazpacho! | in my Red Kitchen

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Ingredients

Meat

6 slices Prosciutto

Produce

1 clove Garlic

4 Plum tomatoes (approx 14 oz), large

1/2 Yellow onion, small

Refrigerated

2 Eggs, hard

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1 5 tbsp kosher salt

1 Black pepper, Freshly ground

Oils & Vinegars

1/2 cup Olive oil

1 tbsp Red wine vinegar

Bread & Baked Goods

1/2 Baguette (about 5 oz)