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Salmorejo, a Spanish chilled tomato soup that's so much better than Gazpacho! | in my Red Kitchen Cold Soup Recipes Summer, Summer Soup, Soup Kitchen, Red Kitchen, Basic Soup Recipe, Tapas, Chilled Soup, Mexican Soup, Snacks
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Salmorejo - chilled tomato soup -

inmyredkitchen
inmyRedKitchen
4k followers
Ingredients
Meat
6 slices Prosciutto
Produce
1 clove Garlic
4 Plum tomatoes (approx 14 oz), large
1/2 Yellow onion, small
Refrigerated
2 Eggs, hard
Canned Goods
1 tbsp Tomato paste
Baking & Spices
1 5 tbsp kosher salt
1 Black pepper, Freshly ground
Oils & Vinegars
1/2 cup Olive oil
1 tbsp Red wine vinegar
Bread & Baked Goods
1/2 Baguette (about 5 oz)

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