Baked Apple "Pie" 4 Granny Smith apples 1 tsp cinnamon 1/4 c sugar 1 tbs brown sugar Premade pie crust Cut off the tops of apples. Remove the insides, discard seeds. Chop the insides and mix in cinnamon and sugars. Scoop mixture into apples. Slice pie crust in 1/2" strips and cover the apple tops. Bake apples, covered, in a pan lined with water for 20 mins @ 375. Remove foil, bake for additional 20 mins. Pies Baking, Pies Crusts, Apples Recipes, Food, Cute Ideas, Minis Apples Pies, Baking Apples, Baked Apple, Apple Pies
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Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!
Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.