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This sounds heavenly. Yellow cake mix, pumpkin, pecans, brown sugar, evap. milk....oh my goodness! Top with Cool Whip.

This sounds heavenly. Yellow cake mix, pumpkin, pecans, brown sugar, evap. milk....oh my goodness! Top with Cool Whip.

Pumpkin Crisp - 15 oz. can pumpkin; 1 c. evaporated milk; 1 c. sugar; 1 tsp. vanilla; ½ tsp. cinnamon; ½ tsp. nutmeg; 1 pkg butter yellow cake mix; 1 c. chopped pecans; 1 c. butter, melted; Whipped cream . Combine pumpkin, evaporated milk, sugar, vanilla, cinnamon, + nutmeg. Pour in 9×13 baking dish. Sprinkle cake mix over pumpkin mix in an even layer. Add pecans . Pour butter over pecans, moistening all cake mix. Bake 350 °for 70-80 min til golden. Cool + top w whipped cream. Serve warm.

(five step!) pumpkin crisp

Pumpkin Crisp - 15 oz. can pumpkin; 1 c. evaporated milk; 1 c. sugar; 1 tsp. vanilla; ½ tsp. cinnamon; ½ tsp. nutmeg; 1 pkg butter yellow cake mix; 1 c. chopped pecans; 1 c. butter, melted; Whipped cream . Combine pumpkin, evaporated milk, sugar, vanilla, cinnamon, + nutmeg. Pour in 9×13 baking dish. Sprinkle cake mix over pumpkin mix in an even layer. Add pecans . Pour butter over pecans, moistening all cake mix. Bake 350 °for 70-80 min til golden. Cool + top w whipped cream. Serve warm.

Something Swanky: cake mix  can of pumpkin only..after baked poke holes and add sweetened cond milk.  carmel sauce...cover with whip cream  heath bar

Something Swanky: cake mix can of pumpkin only..after baked poke holes and add sweetened cond milk. carmel sauce...cover with whip cream heath bar

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake

Gooey Butter Pumpkin Cake~ The cake creates a sweet buttery crust for the delicious pumpkin gooey filling! So delish. Make this for a dessert or make it for breakfast or brunch!

Full of Fall flavor, this Pumpkin Dump Cake is so easy and delicious! #pumpkin #cake #fallrecipes

Pumpkin Dump Cake

Full of Fall flavor, this Pumpkin Dump Cake is so easy and delicious! #pumpkin #cake #fallrecipes

Pumpkin Streusel Cheesecake Bars Recipe ~ Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.

Pumpkin Streusel Cheesecake Bars

Pumpkin Streusel Cheesecake Bars Recipe ~ Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.

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