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  • Christi Baker

    crock pot potato soup/ might be worth a try.EASY CROCKPOT POTATO SOUP 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida} 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} As the Pioneer Woman would say, here are the “cast of characters”. potato soup1 Not too shabby, eh?! In a crockpot, combine everything EXCEPT for the cream cheese. C...

  • Jeri Coe-Sexton

    Outback Steak House Crockpot Baked Potato Soup EASY CROCKPOT POTATO SOUP 1 30oz. bag of frozen, shredded hash browns {I used Ore Ida} 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melte...

  • Mindy Clement Frankland

    Outback Steak House Crockpot Baked Potato Soup - I've been wanting a potato soup recipe.

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Crockpot Potato Soup 30oz. bag of frozen, shredded hash browns 42 oz chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper Combine in crockpot & cook on low 6-8 hours. Add 1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!} during last hour. Serve with sour cream, cheese, chives, bacon bits, or any other topping.

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EASY CROCKPOT POTATO SOUP: 1 30oz. bag of frozen potatoes 3 14oz. cans of chicken broth 1 can of cream of chicken soup 1/2 cup onion, chopped 1/4 tsp. ground pepper 1 8 oz pkg cream cheese (DON'T use low fat-it won't melt!) Add everything BUT cream cheese to slow cooker and cook on low 6-8 hrs. Add cream cheese in the last hour; keep stirred and let melt. Top with shredded cheese, bacon bits, and chopped green.

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Slow Cooker Potato Soup adapted from Pearls, Handcuffs and Happy Hour (Printable Recipe) Add this recipe to ZipList! 1 (30oz) bag frozen shredded hash browns 3 (14.5oz) cans chicken broth (I used Progresso) 1 can cream of chicken soup (I used 98% fat free) 2 Tbsp minced onion flakes 1 tsp pepper 1 tsp salt 1 (8oz) package cream cheese (I used light) In

Best crock pot pin I have ever seen!!! Can't wait to try 6 of these!!! They look easy and delicious!!!

Slow Cooker Potato Soup---When I made this, I cut my own potatoes...I like things FRESH! I also used Swanson broth, because that is all I use. I also added extra onion. It was very good! I'll give it an A.