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from Emily Bites

Pumpkin French Toast

Emily Bites - Pumpkin French Toast | Perfect use for leftover canned pumpkin! I added some molasses, and used a combination of cinnamon + nutmeg + cloves + ground ginger instead of the pumpkin pie spice. Super delicious!

from Taste of Home

Tender Round Steak

Oven Swiss Steak. I have made this recipe since I was 12 years old. It was a hit than and a hit 40 years later. I bake mine for 2 hours.

from Plain Chicken

Chicken Lazone

Chicken Lazone - another pinner says this is by far the best chicken dish you'll ever make and it only takes 15 minutes from start to finish!

from Fabulessly Frugal

Olive Garden Alfredo Sauce

Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!

from Plain Chicken

Cheesy Smoked Sausage Skillet

Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, refrigerated cheese tortellini and parmesan. Everything cooks in the same pan! Even the pasta!! SO easy and super delicious! We ate this 2 nights in a row.

from Plain Chicken

Chicken Rollups #2

Another pinner said "OMGOSH!!!! My daughter-in-law cooked this for dinner tonight... AAAAAMAZING!!!!!" 350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk