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    Scans of a complete "Cookin' With Dr Pepper" recipe book from 1965 #SicEm

    There's not a whole lot that's more Texan or #Baylor than Dr Pepper pecan fudge! Must make this holiday season.

    Easy Mongolian Beef Recipe need to add more veg, carrots, chestnuts, etc. use a little less sugar and add red pepper flakes.

    Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

    Dr Pepper cupcakes. Every #Baylor party needs these!

    #Baylor Bear paw cookies! Yum!

    Dr. Pepper Ice Cream, Coca Cola Ice Cream...need I say more? The possibilities are almost endless.

    The world’s best chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

    Dr. Pepper Cake in A Jar from Growing Up Gabel AD #getcozywithdrpepper

    . #lrecipes #Top_Recipes #Recipes_ideas #holiday_recipes

    If you have a busy schedule and are looking for a new Crock Pot Meal for your family, check out this Crock Pot Beef Stew Recipe!

    Easy Summer Pasta Salad Recipe on twopeasandtheirpo... Love this easy and healthy pasta salad!

    Crock Pot Dr Pepper Pulled Pork. Perfect for any #Baylor event!

    Dr Pepper Donuts Recipe! OMG These are amazing, cakey and delicious! Add a Dr Pepper glaze and it's a perfect bite! #backyardbash #shop

    Chicken Fajita Stuffed Bell Peppers

    Dr. Pepper Cake

    An easy and delicious way to cool off at your outdoor party! Ice cream in mason jars for a Dr Pepper float bar. #SicEm

    28 Super Bowl Snacks Worth Watching Football For

    Creamy roasted red pepper zucchini noodles

    Lemony Shrimp Scampi Pasta:6 clove garlic, pressed or grated 2 lemon, zested and juiced 5 tbsp olive oil 1 tsp red pepper flakes 1 kosher salt 3⁄4 lb medium shrimp , (21 to 25) peeled, deveined and butterflied (reserve shells) 1⁄4 onion 3⁄4 lb thin linguine pasta 2 tbsp butter 1 small bunch parsley, leaves chopped 1 black pepper, freshly ground