The Teel Family Pavilion Burger, the Crocker Cafe's signature burger! Made with a half-pound of Lucky Dog Farms grass-fed beef, white cheddar, bacon, avocado, red onion, local baby lettuce, tomato and sundried tomato aioli. Served with house made russet fries.

fried mozzarella and caramelized peach caprese burger

Crispy Wild Boar Belly Sandwich at Crocker Cafe by Supper Club: blackened tomato, grilled onions, shredded lettuce, creole aioli, on burger bun served with sweet potato fries

Tender cubes of beef over roasted garlic parsnip puree, drizzled with a roasted spiced tomato sauce. Served with sautéed local greens.

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28 Badass Burgers To Grill This Weekend....forgive the language but a lot of these look soooo yummy! Definitely keeping this in mind for when John gets back from deployment. He looooves burgers! http://www.jexshop.com/

Broccoli Fusilli Pasta with sun dried tomatoes, fresh cherry tomatoes tossed in a parmesan thyme sauce served with garlic bread. Yum! @Crocker Art Museum Cafe

Grilled Cheese Bun’ Burgers

Teriyaki Pina Colada Burger!! Oh Boy You Are In For A Treat ~ This Burger Will Tantalize Your Taste Buds!!

If you’re doing any of these things, you’re doing it wrong. | 11 Burger Mistakes Everyone Makes

1/3 pound Dixon Lamb Burger whipped chevre, roasted peppers, tomato olive fig tapenade, tomato, rocket greens, pickled cucumber on Village Bakery bun served with field salad

Local Delta Asparagus Spear Salad with chopped egg, prosciutto crisps, drizzled with a lemon tarragon Dijon dressing @Crocker Art Museum Cafe

The Best of Tacos

Cajun Fish Tacos - Delicious smoky seared Cajun fish with rich creamy avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla.

Krabby Salad with celery, red onions in a creamy lemon dressing. @Crocker Art Museum Cafe

Chicken Daikon Salad: edamame beans, red peppers, and green onions in a plum soy vinaigrette

Quinoa Apple Salad: currants and mint in a sweet curry dressing. Sprinkled with toasted slivered almonds. Gluten-free and vegan!

Leigh Ann's Chicken Waldorf salad: green cabbage, dates, red grapes, Fuji apples, and celery. Sprinkled with toasted walnuts and tossed in a honey cider vinaigrette.

Polynesian Shrimp Salad: snow peas, red bell pepper, green onions, cilantro, and celery, in a zesty sweet pineapple dressing.