Pinto Bean and Spinach Salad: capers, green onions, preserved lemon, and parsley in a Dijon-lemon vinaigrette. Gluten-free!

Smoked salmon pasta salad with cucumbers, red onion, red bell pepper, and arugula in a lemon caper vinaigrette

Quinoa Apple Salad: currants and mint in a sweet curry dressing. Sprinkled with toasted slivered almonds. Gluten-free and vegan!

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

Green Smoothies by maria.t.rogers

2 cups spinach 1 green apple, sliced 1/2 English cucumber, skin removed 1 banana 1 large lime, peeled and quartered 1/4-inch piece of fresh ginger root 1/4 cup non-fat vanilla Greek yogurt 2 handfuls ice. * instead of Greek yogurt, I used coconut milk to make it vegan, you could also use coconut yogurt as a nice substitute :)

Spinach-Blueberry 1 large banana, ripe 1 cup blueberries, frozen (or Wild Blueberries from BJ’s) 1 cup oz spinach, fresh 1 1/2 cups water (more or less, to desired consistency)

Chicken Daikon Salad: edamame beans, red peppers, and green onions in a plum soy vinaigrette

The Teel Family Pavilion Burger, the Crocker Cafe's signature burger! Made with a half-pound of Lucky Dog Farms grass-fed beef, white cheddar, bacon, avocado, red onion, local baby lettuce, tomato and sundried tomato aioli. Served with house made russet fries.

Cafe full of happy eaters! Conveniently located for business lunches.

Comfort food, locavore style: cannelloni stuffed with ground turkey, ricotta cheese, spinach, local mushrooms, and sundried tomatoes. Baked in a pesto cream sauce and served with a green salad.

Local Delta Asparagus Spear Salad with chopped egg, prosciutto crisps, drizzled with a lemon tarragon Dijon dressing @Crocker Art Museum Cafe

Leigh Ann's Chicken Waldorf salad: green cabbage, dates, red grapes, Fuji apples, and celery. Sprinkled with toasted walnuts and tossed in a honey cider vinaigrette.

Polynesian Shrimp Salad: snow peas, red bell pepper, green onions, cilantro, and celery, in a zesty sweet pineapple dressing.

Tender cubes of beef over roasted garlic parsnip puree, drizzled with a roasted spiced tomato sauce. Served with sautéed local greens.

Detox Friendly, Vegan, Gluten-free, and Sugar Free Macaroons (minus the chocolate dip)

Creamy Green Protein Smoothie! Healthy, gluten-free, dairy-free, and paleo-friendly!

Southwestern Quinoa Bites Recipe with Avocado Dipping Sauce – Gluten-free and Vegan - Tasty Yummies