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    Pinto Bean and Spinach Salad: capers, green onions, preserved lemon, and parsley in a Dijon-lemon vinaigrette. Gluten-free!

    Smoked salmon pasta salad with cucumbers, red onion, red bell pepper, and arugula in a lemon caper vinaigrette

    Quinoa Apple Salad: currants and mint in a sweet curry dressing. Sprinkled with toasted slivered almonds. Gluten-free and vegan!

    Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

    Green Smoothies by maria.t.rogers

    Spinach-Blueberry 1 large banana, ripe 1 cup blueberries, frozen (or Wild Blueberries from BJ’s) 1 cup oz spinach, fresh 1 1/2 cups water (more or less, to desired consistency)

    2 cups spinach 1 green apple, sliced 1/2 English cucumber, skin removed 1 banana 1 large lime, peeled and quartered 1/4-inch piece of fresh ginger root 1/4 cup non-fat vanilla Greek yogurt 2 handfuls ice. * instead of Greek yogurt, I used coconut milk to make it vegan, you could also use coconut yogurt as a nice substitute :)

    Chicken Daikon Salad: edamame beans, red peppers, and green onions in a plum soy vinaigrette

    The Teel Family Pavilion Burger, the Crocker Cafe's signature burger! Made with a half-pound of Lucky Dog Farms grass-fed beef, white cheddar, bacon, avocado, red onion, local baby lettuce, tomato and sundried tomato aioli. Served with house made russet fries.

    Comfort food, locavore style: cannelloni stuffed with ground turkey, ricotta cheese, spinach, local mushrooms, and sundried tomatoes. Baked in a pesto cream sauce and served with a green salad.

    Cafe full of happy eaters! Conveniently located for business lunches.

    Local Delta Asparagus Spear Salad with chopped egg, prosciutto crisps, drizzled with a lemon tarragon Dijon dressing Crocker Art Museum Cafe

    Leigh Ann's Chicken Waldorf salad: green cabbage, dates, red grapes, Fuji apples, and celery. Sprinkled with toasted walnuts and tossed in a honey cider vinaigrette.

    Polynesian Shrimp Salad: snow peas, red bell pepper, green onions, cilantro, and celery, in a zesty sweet pineapple dressing.

    Shrimp Gemelli Pasta with cherry peppers, arugula, and feta cheese in a basil vinaigrette. Sprinkled with pine nuts!

    Detox Friendly, Vegan, Gluten-free, and Sugar Free Macaroons (minus the chocolate dip)

    Creamy Green Protein Smoothie! Healthy, gluten-free, dairy-free, and paleo-friendly!

    Southwestern Quinoa Bites Recipe with Avocado Dipping Sauce – Gluten-free and Vegan - Tasty Yummies

    Homemade Taco Seasoning -- preservative-free, #glutenfree, and super easy to make and customize! | gimmesomeoven.com

    Crazy good! Crisp and refreshing with an easy red wine vinegar-oregano dressing (vegan, gluten-free)