More to explore:

Green

Visit site

Related Pins

Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.

MK_ELLE_JAPAN_0257 by Nicole Franzen Photography, via Flickr

This Spring Quinoa Salad has quinoa tossed with peas, fresh herbs, feta, bacon, and almonds, plus a homemade Honey Lemon Vinaigrette. OH YES. | pinchofyum.com

Pear, Apple, Fennel Salad by cannellevanille: Here is the recipe punchfork.com/... #Salad #Apple #Fennel

Eggplant and Chickpea Coconut Curry | Flourishing Foodie

Roasted Cauliflower and Chickpea Quinoa Salad with Jalapeño-Lime Dressing

Potato Salad with Dill + Horseradish Aioli - A Thought For Food