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    Broccoli Salad: dried cranberries, red onions, and toasted pecans, in a creamy sweet red wine vinaigrette

    • Crocker Art Museum

      Broccoli Salad: dried cranberries, red onions, and toasted pecans, in a creamy sweet red wine vinaigrette

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    Guacamole Salad Recipe type: Salad, Side dish, lunch, dinner, Prep time: 15 mins Total time: 15 mins Serves: 4-6 Ingredients 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley/coriander 1 red chilli, finely chopped (optional) for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste (I used fresh white pepper)