Discover and save creative ideas

    Broccoli Salad: dried cranberries, red onions, and toasted pecans, in a creamy sweet red wine vinaigrette

    Berry Wedge Salad - 3 kinds of berries, bacon, pecans, goat cheese, and creamy poppy seed dressing

    Moroccan Chickpea Farro Salad: dried apricots, green onions, parsley, and toasted pistachio nuts, in a seven spice vinaigrette.

    Roasted Carrot and Red Quinoa Salad: red onion, arugula, dried cranberries, and parsley, in a Middle Eastern lemon vinaigrette and sprinkled with seasoned toasted walnuts.

    Vegan Broccoli and Kale Salad with carrots, cilantro in a ginger sesame rice wine vinaigrette sprinkled with toasted almonds

    Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette |

    Kiwi, Goat Cheese & Toasted Pecan Salad #glutenfree

    Smoked salmon pasta salad with cucumbers, red onion, red bell pepper, and arugula in a lemon caper vinaigrette

    Fruit nut goat cheese salad

    Fresh spinach, sweet strawberries, toasted pecans, and a light, poppy seed dressing | Strawberry Pecan Spinach Salad | Culinary Hill

    Thanksgiving Apple Salad! w/ bacon bits, apples, walnuts, & feta cheese.

    Spinach berry salad with blackberry-balsamic vinaigrette

    Missy's Candied Walnut Gorgonzola Salad | “A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette."

    Chicken Daikon Salad: edamame beans, red peppers, and green onions in a plum soy vinaigrette

    Leigh Ann's Chicken Waldorf salad: green cabbage, dates, red grapes, Fuji apples, and celery. Sprinkled with toasted walnuts and tossed in a honey cider vinaigrette.

    Baked Warm Goat Cheese Salad: pancetta, shaved fennel, sundried tomatoes, and Kalamata olives, tossed in a basil vinaigrette

    Gold Beet Salad with shaved fennel, preserved orange, red onion, radicchio in a citrus vinaigrette (vegan, gluten free) Crocker Art Museum Cafe

    Grilled Chicken and Spinach Salad: Bloomsdale Farms spinach, candied cranberries, red pears, and pomegranate. Topped with Point Reyes blue cheese crumbles and toasted almonds and tossed in a pomegranate vinaigrette.

    Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture.  Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.

    BBQ chicken salad

    Great holiday treat! Cranberry Bliss Bars