Comfort food, locavore style: cannelloni stuffed with ground turkey, ricotta cheese, spinach, local mushrooms, and sundried tomatoes. Baked in a pesto cream sauce and served with a green salad.

Lean Ground Turkey & Fresh Cucumber Tomato Salsa make these tacos a light & delicious dinner recipe option!

Skip takeout tonight—cook up green beans with ground turkey.

Spaghetti with Spinach, Garlic, and Lemon. Serve as main course, or pair with grilled chicken or shrimp or fish. Sooo good!!

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A super quick and easy dish, perfect for those busy weeknights!

Spinach Artichoke Bites | Recipe By Photo

Reboot your leftover with this this Chicken & Spinach Manicotti, smothered in a Copycat Olive Garden Alfredo Sauce! | Go Go Go Gourmet @gogogogourmet

Turkey and Black Bean Enchiladas on

Sausage and Ricotta Lasagna. My absolute fav meal of all times. Lasagna. Comfort food that is even better the next day!

Grilled Kielbasa & Pesto Penne

Chicken with Spinach and Parmigiana

Delicious Italian Pesto Grilled Shrimp

Pinto Bean and Spinach Salad: capers, green onions, preserved lemon, and parsley in a Dijon-lemon vinaigrette. Gluten-free!

Fusilli Pasta with Delta Asparagus with sun dried tomatoes, spinach, parmesan in tomato garlic basil sauce served with garlic bread

Spinach & Cheese Cannelloni a Funghi: 1 Package Olivieri® Spinach and Cheese Cannelloni; 2 cups Thinly sliced Cremini mushrooms; 3 tbsp Melted butter, divided; ¼ cup Madeira or Sherry; 1 tbsp Chopped tarragon (optional); 1 Tub Olivieri® Four Cheese Sauce; 4-6 Slices Provalone cheese; ¾ cup 35% cream; ½ cup Fresh bread crumbs; 1 tbsp Chopped chives; 2 tbsp Grated Parmesan cheese.

Gnocchi with shrimp, tomato, summer squash, rocket greens, and arugula pesto

The Teel Family Pavilion Burger, the Crocker Cafe's signature burger! Made with a half-pound of Lucky Dog Farms grass-fed beef, white cheddar, bacon, avocado, red onion, local baby lettuce, tomato and sundried tomato aioli. Served with house made russet fries.

Tender cubes of beef over roasted garlic parsnip puree, drizzled with a roasted spiced tomato sauce. Served with sautéed local greens.

Pasta with Tomato Cream {Amazing! Add chicken, add shrimp, add nothing, this recipe is SOLID.

Baked Warm Goat Cheese Salad: pancetta, shaved fennel, sundried tomatoes, and Kalamata olives, tossed in a basil vinaigrette

Chicken Souvlaki 2lbs skinless chicken breasts, cut into bite size chunks 1/4 cup extra virgin olive oil 2 tbsp lemon juice 2 tbsp white wine vinegar 3 cloves garlic, minced 1 tbsp dried oregano 1 tsp salt 1 tsp freshly ground black pepper