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    • Crocker Art Museum

      Comfort food, locavore style: cannelloni stuffed with ground turkey, ricotta cheese, spinach, local mushrooms, and sundried tomatoes. Baked in a pesto cream sauce and served with a green salad.

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    Supper Club Catering

    Vegetarian Black Bean Burger pepper jack cheese, caramelized chipotle onion, tomato, lettuce, pickled jalapenos served with small chili lime Caesar salad, tortilla chips and salsa

    Baby Organic Kale Salad with Grilled Thai Marinated Organic Tofu mango, cherry tomato, cucumbers, grilled red onion, mint, cilantro, and peanuts tossed in a red curry coconut dressing

    Blackened Catfish Sandwich lettuce. tomato, and creole aioli served with Ditalini Salad

    Vegan Broccoli and Kale Salad with carrots, cilantro in a ginger sesame rice wine vinaigrette sprinkled with toasted almonds

    Crocker Café’s Secret Recipe! Grilled Lucky Dog Beef Meatloaf potato duchesse and roasted Delta asparagus

    1/3 pound Dixon Lamb Burger whipped chevre, roasted peppers, tomato olive fig tapenade, tomato, rocket greens, pickled cucumber on Village Bakery bun served with field salad

    Grilled Chili Lime Marinated Sea Bass Tostada Salad romaine lettuce, cheddar and jack cheese, tomatoes, cucumbers, griddled corn, fire roasted peppers served in a flour tortilla shell with tomatillo avocado salsa.

    Fusilli Pasta with Delta Asparagus with sun dried tomatoes, spinach, parmesan in tomato garlic basil sauce served with garlic bread

    Classic Cobb Salad with chicken, blue cheese, bacon, tomatoes, egg, sprouts, avocado, black olives, hearts of romaine tossed with lemon Dijon red wine vinaigrette

    Grilled House Cured Salmon with Cracked Pepper Orange Relish on baby field greens with roasted asparagus, hibiscus marinated onion, feta cheese, cherry tomatoes tossed in a citrus champagne vinaigrette.

    Hawaiian Style Kahlua Pulled Pork with sassy slaw, pineapple coconut lime cream cheese on Village Bakery bun served with oriental noodles.

    Southern Style Blackened Catfish Salad with romaine, feta cheese, cherry tomatoes, fire roasted peppers, griddled corn lightly tossed with a chili citrus vinaigrette.

    Chicken and Asparagus Lasagna with fontina, parmesan, garlic thyme béchamel on asparagus basil spinach coulis served with little field lettuce salad tossed in a fig balsamic vinaigrette.

    Local Delta Asparagus Spear Salad with chopped egg, prosciutto crisps, drizzled with a lemon tarragon Dijon dressing Crocker Art Museum Cafe

    Grilled Chili Lime Chicken Street Tacos Queso cotija, cabbage, onion, cilantro, chili crème. Served with chili lime Caesar salad, tortilla chips and roasted tomato salsa. Crocker Art Museum Cafe

    Gold Beet Salad with shaved fennel, preserved orange, red onion, radicchio in a citrus vinaigrette (vegan, gluten free) Crocker Art Museum Cafe

    Mediterranean 1/3 lb. Lamb Burger Tomato, pickled cucumber, feta cheese, olive tapenade, ouzo aioli served with crispy herbed Greek style potato wedges Crocker Art Museum Cafe

    Vegetarian masterpiece! Asparagus Panini gruyere cheese, caramelized onions, arugula pesto, lemon aioli served with choice of cup of soup or little field green salad tossed in a fig balsamic vinaigrette. Crocker Art Museum Cafe

    Krabby Salad with celery, red onions in a creamy lemon dressing. Crocker Art Museum Cafe

    Broccoli Fusilli Pasta with sun dried tomatoes, fresh cherry tomatoes tossed in a parmesan thyme sauce served with garlic bread. Yum! Crocker Art Museum Cafe

    Crispy Wild Boar Belly Sandwich at Crocker Cafe by Supper Club: blackened tomato, grilled onions, shredded lettuce, creole aioli, on burger bun served with sweet potato fries

    Grilled Chimichurri Marinated Steak Salad at Crocker Cafe by Supper Club: Hearts of romaine, sun dried tomatoes, fire roasted peppers, rosemary walnuts, hibiscus marinated red onions, tossed in a blue cheese dressing

    Gnocchi with shrimp, tomato, summer squash, rocket greens, and arugula pesto

    Smoked salmon pasta salad with cucumbers, red onion, red bell pepper, and arugula in a lemon caper vinaigrette