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    Comfort food, locavore style: cannelloni stuffed with ground turkey, ricotta cheese, spinach, local mushrooms, and sundried tomatoes. Baked in a pesto cream sauce and served with a green salad.

    Spaghetti with Spinach, Garlic, and Lemon. Serve as main course, or pair with grilled chicken or shrimp or fish. Sooo good!!

    Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A super quick and easy dish, perfect for those busy weeknights!

    Grilled Kielbasa & Pesto Penne

    Sausage and Ricotta Lasagna. My absolute fav meal of all times. Lasagna. Comfort food that is even better the next day!

    Reboot your leftover with this this Chicken & Spinach Manicotti, smothered in a Copycat Olive Garden Alfredo Sauce! | Go Go Go Gourmet Go Go Go Gourmet

    Spinach Artichoke Bites | Recipe By Photo

    Shrimp, fresh tomatoes, and spinach with fettuccine pasta in garlic butter sauce. So refreshing, spicy, and Italian!

    Pinto Bean and Spinach Salad: capers, green onions, preserved lemon, and parsley in a Dijon-lemon vinaigrette. Gluten-free!

    Fusilli Pasta with Delta Asparagus with sun dried tomatoes, spinach, parmesan in tomato garlic basil sauce served with garlic bread

    Gnocchi with shrimp, tomato, summer squash, rocket greens, and arugula pesto

    The Teel Family Pavilion Burger, the Crocker Cafe's signature burger! Made with a half-pound of Lucky Dog Farms grass-fed beef, white cheddar, bacon, avocado, red onion, local baby lettuce, tomato and sundried tomato aioli. Served with house made russet fries.

    Tender cubes of beef over roasted garlic parsnip puree, drizzled with a roasted spiced tomato sauce. Served with sautéed local greens.

    Baked Warm Goat Cheese Salad: pancetta, shaved fennel, sundried tomatoes, and Kalamata olives, tossed in a basil vinaigrette

    Drink ideas for ringing in the new year!

    Blackened Catfish Sandwich lettuce. tomato, and creole aioli served with Ditalini Salad

    Hawaiian Style Kahlua Pulled Pork with sassy slaw, pineapple coconut lime cream cheese on Village Bakery bun served with oriental noodles.