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    Gold Beet Salad with shaved fennel, preserved orange, red onion, radicchio in a citrus vinaigrette (vegan, gluten free) Crocker Art Museum Cafe

    Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette. #lunch #kale

    smashed beet, crispy chickpea, and mint crostini

    Krabby Salad with celery, red onions in a creamy lemon dressing. Crocker Art Museum Cafe

    Classic potato salad gets even better with grilled ingredients! Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too.

    Grilled Chili Lime Chicken Street Tacos Queso cotija, cabbage, onion, cilantro, chili crème. Served with chili lime Caesar salad, tortilla chips and roasted tomato salsa. Crocker Art Museum Cafe

    Grilled House Cured Salmon with Cracked Pepper Orange Relish on baby field greens with roasted asparagus, hibiscus marinated onion, feta cheese, cherry tomatoes tossed in a citrus champagne vinaigrette.

    Vegetarian masterpiece! Asparagus Panini gruyere cheese, caramelized onions, arugula pesto, lemon aioli served with choice of cup of soup or little field green salad tossed in a fig balsamic vinaigrette. Crocker Art Museum Cafe

    Southern Style Blackened Catfish Salad with romaine, feta cheese, cherry tomatoes, fire roasted peppers, griddled corn lightly tossed with a chili citrus vinaigrette.

    Local Delta Asparagus Spear Salad with chopped egg, prosciutto crisps, drizzled with a lemon tarragon Dijon dressing Crocker Art Museum Cafe

    Cauliflower and beet salad at Craft Work

    Broccoli Fusilli Pasta with sun dried tomatoes, fresh cherry tomatoes tossed in a parmesan thyme sauce served with garlic bread. Yum! Crocker Art Museum Cafe

    Moroccan Chickpea Farro Salad: dried apricots, green onions, parsley, and toasted pistachio nuts, in a seven spice vinaigrette.

    Mediterranean 1/3 lb. Lamb Burger Tomato, pickled cucumber, feta cheese, olive tapenade, ouzo aioli served with crispy herbed Greek style potato wedges Crocker Art Museum Cafe

    Get this tested recipe for soft and squishy gluten free sandwich rolls in the style of Subway's sub rolls. Amazing!

    Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.

    breakfast is the best

    trifle #food #yummy #delicious

    Sezon na burrito | Coutellerie

    Vegan Avocado Lemon Quinoa Cilantro Chickpea Salad.

    A selection of salads for the salad trio at Crocker Cafe