Southern Style Blackened Catfish Salad with romaine, feta cheese, cherry tomatoes, fire roasted peppers, griddled corn lightly tossed with a chili citrus vinaigrette.

Grilled House Cured Salmon with Cracked Pepper Orange Relish on baby field greens with roasted asparagus, hibiscus marinated onion, feta cheese, cherry tomatoes tossed in a citrus champagne vinaigrette.

Classic Cobb Salad with chicken, blue cheese, bacon, tomatoes, egg, sprouts, avocado, black olives, hearts of romaine tossed with lemon Dijon red wine vinaigrette

Grilled Chili Lime Marinated Sea Bass Tostada Salad romaine lettuce, cheddar and jack cheese, tomatoes, cucumbers, griddled corn, fire roasted peppers served in a flour tortilla shell with tomatillo avocado salsa.

Blackened Catfish Sandwich lettuce. tomato, and creole aioli served with Ditalini Salad

Smoked salmon pasta salad with cucumbers, red onion, red bell pepper, and arugula in a lemon caper vinaigrette

Gold Beet Salad with shaved fennel, preserved orange, red onion, radicchio in a citrus vinaigrette (vegan, gluten free) @Crocker Art Museum Cafe

Shrimp Gemelli Pasta with cherry peppers, arugula, and feta cheese in a basil vinaigrette. Sprinkled with pine nuts!

Chicken Daikon Salad: edamame beans, red peppers, and green onions in a plum soy vinaigrette

Baked Warm Goat Cheese Salad: pancetta, shaved fennel, sundried tomatoes, and Kalamata olives, tossed in a basil vinaigrette

Grilled Chicken and Spinach Salad: Bloomsdale Farms spinach, candied cranberries, red pears, and pomegranate. Topped with Point Reyes blue cheese crumbles and toasted almonds and tossed in a pomegranate vinaigrette.