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Coated in cinnamon-sugar and served with vanilla glaze dip. Absolutely addicting.

CARAMELIZED SALMON Author: Pinch of Yum Serves: 4 INGREDIENTS ½ cup sugar 2½ tablespoons coarse sea salt, pulsed gently in a food processor a few dashes of freshly crushed black pepper 16 ounces salmon, cut into 4 filets, with skin olive oil

Happy Hour Pizza Rolls - Super easy pepperoni pizza rolls made from egg roll wrappers and served with warm pizza sauce. Step-by-step photos! Appetizer heaven!

Jerusalem artichoke soup with roasted almond from Renata's photostream

Watermelon Salad and other fruits

Japanese food: Temari-sushi

avocado strawberry + goat cheese sandwich