Also on these boards
Coated in cinnamon-sugar and served with vanilla glaze dip. Absolutely addicting.
CARAMELIZED SALMON Author: Pinch of Yum Serves: 4 INGREDIENTS ½ cup sugar 2½ tablespoons coarse sea salt, pulsed gently in a food processor a few dashes of freshly crushed black pepper 16 ounces salmon, cut into 4 filets, with skin olive oil
Spicy Shrimp and Avocado Salad