Rhubarb and ginger crumble: This recipe takes a classic rhubarb crumble and gives it a twist with the addition of ginger and star anise to the fruit and a crunchy brown sugar topping. Serve with cream.
If fantastic fruit flavor is what you’re after, these cupcakes definitely have it! Plus, they’re a perfect way to use up extra rhubarb from the garden. For an easy and elegant garnish, place halved strawberries with small mint leaves on top of each cupcake.