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  • Alvaro Reymunde

    This jalapeño popper grilled cheese sandwich turned out even better than expected! The buttery bread was perfectly crispy and it held in a torrent of melted cheese, the spicy jalapeño peppers and the crunchy tortilla chips! The cream cheese in these sandwiches was definitely a winner making the sandwich one of the creamiest and cheesiest grilled cheese sandwiches ever! All of that extra gooey melted cheese helped to temper the spicy heat of the jalapeño peppers. I served the jalapeno popper grilled cheese sandwich along with the remaining tortillas chips and some cool and creamy guacamole. Jalapeño Popper Grilled Cheese Sandwich A jalapeno popper inspired grilled cheese sandwich with roasted jalapeno peppers, cream cheese, jack & cheddar cheese and crumbled tortilla chips for a bit of crunch. Servings: makes 1 sandwich Prep Time: 34 minutes Cook Time: 6 minutes Total Time: 40 minutes Printable Recipe Ingredients 2 jalapeno peppers, cut in half lengthwise and seeded 2 slices sour dough bread 1 tablespoon butter, room temperature 1 tablespoon cream cheese, room temperature 1/4 cup jack and cheddar cheese, shredded 1 tablespoon tortilla chips, crumbled Directions Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Remove the skins from the peppers. The skins should easily "pinch" off. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.

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