Our delicious Bakery Style Blueberry Muffins are moist, light golden brown and bursting with sweet juicy blueberries! Quite possibly the most scrumptious blueberry muffins you may ever make! Recipe at: http://mysweetmission.net/2015/04/bakery-style-blueberry-muffins.html Nutrition: http://myrecipemagic.com/recipe/recipedetail/bakery-style-blueberry-muffins #BlueberryRecipes #MySweetMission #MuffinRecipes #BreakfastRecipes
This two-ingredient Blueberry Sorbet could not be easier to make. With frozen blueberries and juice on hand, you can create this icy and refreshing treat in a matter of minutes and serve it over cakes, cookies, bars or fresh fruit. Since it’s so simple and delightful, Blueberry Sorbet is also fantastic served on its own. Ingredients 4 cups fresh or thawed, frozen blueberries 1 can (6 ounces) frozen apple juice concentrate
Organic Raspberry Sorbet Recipe Ingredients 1 Cup Organic Raspberries 1 Cup Greek Yogurt 1/3 Cup Orange Juice 1/3 Cup Honey 1 teaspoon Fresh Lemon Juice Directions Blend ingredients well. Freeze 3-4 hours. Remove sorbet from freezer 10 minutes before serving.