Chicken in garlic sauce Preparation: 1 chicken cut into pieces, wash, dry napkin. Heat the skillet, pour oil, fry the chicken on all sides (do not overdo it), salt and pepper, add the spices. 2. Garlic crushed, add sour cream, dill chop finely, add sour cream a lot, a little salt, mix, pour water, about 1 tablespoon for 150 g of sour cream, mix well and pour over the chicken, close the lid and put out about 15-20 minutes, Sauce should be enough.
Pancit Bihon (Filipino Fried Rice Noodles) recipe - This classic Filipino noodle dish is relatively easy to make and can be put together using simple ingredients. Consider this a basic recipe to build on.