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Bacon-Brown Sugar Pork Tenderloin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that p

Almond Granita

Cookbook author Kim Kushner gives a menu for a modern Rosh Hashanah feast, bringing the Jewish New Year celebration into the new year.

Soaked pistachio & citrus cake

pistacho empapado y tarta de cítricos