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Eggplant, Tomato and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction

Eggplant, Tomato and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction

Purple Plum Torte

Purple Plum Torte

Marian Burros published this torte recipe in the New York Times in bringing it back by request every September until rarely varying a thing. By the last year, the headline was “Once More (Sigh), The Plum Torte.”

Les 5 recettes saisonnieres de Mimi Thorisson gâteau printemps

Les 5 recettes saisonnieres de Mimi Thorisson

[recipe] Watermelon Salad: "Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (about five pieces, or however many you fancy!), followed by a layer of finely chopped mint, basil (approx 1/4 cup each) and a sprinkling of nuts (I used almonds and walnuts, but you can use any kind)."

The Forest Feast: Watermelon Salad

[recipe] Watermelon Salad: "Slice watermelon into approx 1 inch rings, then remove the rind from each slice with a small knife. Place one watermelon “round” onto each salad plate, then top with a layer of thinly sliced fresh mozzarella (about five pieces, or however many you fancy!), followed by a layer of finely chopped mint, basil (approx 1/4 cup each) and a sprinkling of nuts (I used almonds and walnuts, but you can use any kind)."

Roasted okra, summer squash and eggplant lasagna

Roasted okra, summer squash and eggplant lasagna

Lemon Risotto with Fresh Fava Beans | Edible Nashville

Lemon Risotto with Fresh Fava Beans

Whole Fish & Leeks with Horseradish Potatoes (use google translate- recipe is in polish)

Whole Fish & Leeks with Horseradish Potatoes (use google translate- recipe is in polish)

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