Crab and Lobster Stuffed Portabella Mushrooms 3/4 cup melted butter, divided 1 pound fresh mushrooms, stems removed 1 cup crushed seasoned croutons 1 cup shredded mozzarella cheese 1 (6 ounce) can crabmeat, drained 1 pound lobster tail, cleaned and chopped 3 tablespoons minced garlic 1/4 cup shredded mozzarella cheese (optional)
Also on these boards
The Ultimate Creamy Mushrooms. Serve as a side or a main dish with toasted bread and fried eggs.
The ultimate Creamy Mushrooms Serves 2 2 tbsp olive oil 400g (14.11 ounces) mixed mushrooms, cleaned and roughly chopped 3 garlic cloves, thinly sliced 150ml (5.07 fluid ounces) cream 2-3 tbsp fresh parsley chopped juice of 1/2 – 1 lemon (depending on taste) salt & pepper to taste to serve thick slices of toasted sourdough bread fried eggs chilli oil/fresh chillies