Sutter Home Sassy Sangria! Mix all ingredients together. Let sit for one hour before serving so the flavors can mingle. Add ice, serve in stemless wine glasses, top with club soda & garnish with a lemon wedge.
Sangria 1 bottle of red wine (cabernet sauvignon, merlot, rioja, zinfandel, shiraz) 1 lemon cut into wedges 1 orange cut into wedges 1 lime cut into wedges 2 tbsp sugar splash of orange juice or lemonade 2 shots of gin or triple sec (optional) 1 c
Rainbow Sangria 1 C white wine T fresh orange juice 2 T apple or pear juice T ginger ale rainbow colored fruits 1 T brandy Add fruit in rainbow order to tall glass. Pour in wine & fruit juice. Top off w/ ginger ale, then Brandy.
Traditional Sangria 2 btls dry red wine (chilled, rioja) 1 cup brandy 1 cup orange juice cup granulated sugar (superfine) 2 oranges (cut into thin rounds) 2 meyer lemons (cut into thin rounds) 3 key limes (cut into thin rounds) 2 apples (cored and cut
Summer Sangria With Rum 1 bottle Hamilton Russell Pinot Noir 1 cup light rum (such as Bacardi Puerto Rican Rum) 1 cup simple syrup (see recipe below) 2 plums, pitted and sliced 1 pint cherries, pitted 1 pint strawberries, sliced sprig of mint, optional 1
Strawberry Sangria- 8 cups fresh strawberries, trimmed and halved cup sugar ½ cup water 1750 milliliter bottle white wine such as Sauvignon Blanc or Pinot Grigio 1 cups sliced fresh strawberries 2 cups sparkling water, chilled 1 orange, sliced