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Holy. S***. --> Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! YUM!

Resurrection rolls

Resurrection rolls
Around My Family Tablefrom Around My Family Table

Empty Tomb Rolls

Resurrection rolls

Brown Sugarfrom Brown Sugar

Fried Cheesecake Roll-Ups

Fried Cheesecake Roll Ups with Strawberry Sauce

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona

How Does Shefrom How Does She

Easy Marshmallow Fondant - yes, YOU can do it!

Easy Marshmallow Fondant

Sausage and Cream Cheese Crescents 1 pound sausage 1 pkg cream cheese 2 cans crescent rolls Fry sausage (crumbled) until just done and drain Thoroughly mix sausage with cream cheese Spoon mixture into crescent roll triangle and roll up according to directions on can Bake at 350 degrees until crescent rolls are done. Serve with scrambled eggs for breakfast or serve as an appetizer.

If you are too rushed for frosting, put a marshmallow on top of the cupcakes and let it melt and get a little toastie :) sounds so yummy!

Plain Chickenfrom Plain Chicken

Cinnamon Roll Pulls

Plain Chicken: Cinnamon Roll Pulls

Sugar Cream Pie - this sweet custard pie is FOOLPROOF!! I love the cinnamon topping and how it stays in neat slices when you cut it instead of running all over the plate.

Weight Watchers.....2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!