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Four Cheese Spinach Dip ~ Whip it up in five minutes, bake it for 15 or so, and you're done! http://iadorefood.com/recipes/four-cheese-spinach-dip-kelseys-style/#

Four Cheese Spinach Dip Kelsey’s Style

Four Cheese Spinach Dip ~ Whip it up in five minutes, bake it for 15 or so, and you're done! http://iadorefood.com/recipes/four-cheese-spinach-dip-kelseys-style/#

Beef Enchilada Dip Recipe ~ Says: a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.

Beef Enchilada Dip

Beef Enchilada Dip Recipe ~ Says: a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.

White Trash Dip  White Trash Dip    1 can chili (15 oz)  2 packages cream cheese (8 oz ea), softened  2 cups cheddar cheese, shredded  1 lb. bacon  4 green onions, chopped  1 tsp red pepper flakes  Heat oven to 350 degrees.  Cook bacon.  Crumble.  Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl.  Spread mixture into a pie pan.  Cook for 20 minutes in a 350 degree oven.  Sprinkle with red pepper flakes.  Serve with chips.

White Trash Dip

White Trash Dip White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped  4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!

Baked Crab Rangoon Recipe

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm. YUM!

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