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  • Holstein Housewares

    10 easy breakfast recipes we love!

  • Athena Banke

    Prep/Total Time: 25 min. Yield: 10 Servings 20 5 25 Ingredients 4 cups canola oil 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits 3/4 cup seedless strawberry jam 1 cup confectioners' sugar Directions In an electric skillet or deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners' sugar while warm. Serve immediately.

  • Jan White

    Filled Doughnuts Using Buttermilk Biscuits

  • Stacy Novak

    Filled Doughnuts Recipe

  • L Davies

    Jam Doughnuts @

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