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Thai Mango Salad - I am always impressed by the flavors, textures and colors in Thai food. The veggies and fruits are always cut so perfectly that even with no dressing they make an impressive salad. The addition of the dressing that is usually sweet and sour, slightly sticky and almost oil-free completes the dish and every bite becomes a colorful taste bud party.
Pomegranate salad with quinoa; Nix the olive oil for Phase 1, or leave it for Phase 2. Isn't is pretty, though?
Then eat. Preferably alongside some kind of grilled meat. | How To Make A Delicious and Easy Watermelon Salad