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Based on Mark Bittman's article on Ginger Fried Rice from the NY Times. I never thought I'd change my fried rice recipe but this one is particularly delicious.

Ginger Fried Rice (Serves 4) - 1/2 cup peanut oil - 2 tablespoons minced garlic - 2 tablespoons minced ginger - Salt - 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried - 4 cups day-old cooked rice, preferably jasmine, at room temperature - 4 large eggs - 2 teaspoons sesame oil - 4 teaspoons soy sauce (http://www.minnesotamonthly.com/media/Blogs/Dear-Dara/January-2012/FreshTartSteph-Recipe-Ginger-Fried-Rice/)

Shrimp & Egg Fried Rice | Kwestia Smaku

Chinese Fried Rice recipe - As simple as it is, there are many versions of Chinese fried rice–plain, with chicken, shrimp, lap cheong (Chinese sausages), pork, beef, vegetables, salted fish, eggs, or combination. Regardless of the variations, Chinese fried rice always whets my appetite. This is Hong Kong-style Chinese fried rice. I love salted fish fried rice, but I also wanted Chinese sausage (lap cheong) and baby shrimp, hence I came out with this Chinese fried rice recipe. #30-minutemeals

Paradise Fried Rice - So easy to make, and a great way to use up leftover rice!

Garlic Fried Rice ~ Amazingly good ~ Saute in vegetable broth instead of oil | Organize, save, and share all of your recipes from one location with RecipeTin App! Find out more here: www.recipetinapp....

Fried Rice with Duck and Mushroom | Encas Récits & Recettes

Quinoa veggie “fried rice” np peas or corn or soy sauce use coconut aminos