You want pancakes when you camp... But it's messy, you have to take milk and eggs... What if you pre-made it before you left and stored them in bags. Freeze it, pack it, and just cut the tip off when you are ready to cook. Easy clean up!
When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides - even organic! Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)
A very fresh egg, placed in water, will lie on the bottom. A week-old egg will lie on the bottom but bob slightly. An egg that is around three weeks old will balance on its small end, with the large end up. And a bad egg will float.
Baked Potato Soup - Slow Cooker Style **tested, family approved. There were NO left overs, that oughta' tell you something!! Over heard at the table..."It's a bowl of heaven", "It's BETTER than *insert restaurant name*!!". ***