There’s more to see...
Come take a look at what else is here!
Visit site
  • Kim Frost

    jalapeno popper chicken - Jalapeño Popper Chicken Serves 2. 1/2 cup panko, 2 tsp. canola oil, 1.5 – 2 tsp. taco seasoning, 1 egg, 2 oz. reduced fat cream cheese, 1/4 cup shredded cheddar cheese (we used 2%), 1-2 jalapeño peppers, seeds and ribs removed, minced, 2 chicken breasts. Preheat the oven to 375 and place an ovenproof rack onto a rimmed baking dish. Spray with cooking oil.In a small skillet over medium heat, combine the panko with the canola oil. Cook, stirring often, until the panko is golden and crispy. Place in a shallow bowl or dish. To the panko, add the taco seasoning* and stir to combine.In another shallow bowl or dish, lightly beat an egg. In a small bowl, combine the cream cheese, cheddar cheese, and jalapeños.Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied. Season the chicken lightly with salt and pepper, and then divide the cream cheese mixture evenly between each chicken breast’s pocket. Use toothpicks to secure, if necessary.Dip the chicken pieces one at a time first into the egg, and then into the panko mixture, making sure to coat the chicken completely. Place the chicken on the prepared baking rack and cook for about 25-30 minutes, or until chicken is cooked through.

  • Jocelyn Ong

    MAIN DISH | Jalapeño Popper Chicken

  • Kris Langthorp

    Jalapeno Popper Chicken recipe: panko, taco seasoning, cream cheese, cheddar, 2 peppers, 2 breasts

  • Sheila Reasoner

    Great low carb recipe! Jalapeno Popper Chicken ngredients 1/2 cup panko 2 tsp. canola oil 1.5 – 2 tsp. taco seasoning or mixture in notes* 1 egg 2 oz. reduced fat cream cheese 1/4 cup shredded cheddar cheese (we used 2%) 1-2 jalapeño peppers, seeds and ribs removed, minced 2 chicken breasts Contact Us! Most Award Winning Mexican Catering Company My Taco Man Catering Directions 1. Preheat the oven to 375 and place an ovenproof rack onto a rimmed baking dish. Spray with cooking oil. 2. In a small skillet over medium heat, combine the panko with the canola oil. Cook, stirring often, until the panko is golden and crispy. Place in a shallow bowl or dish. To the panko, add the taco seasoning* and stir to combine. 3. In another shallow bowl or dish, lightly beat an egg. In a small bowl, combine the cream cheese, cheddar cheese, and jalapeños. 4. Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied. Season the chicken lightly with salt and pepper, and then divide the cream cheese mixture evenly between each chicken breast’s pocket. Use toothpicks to secure, if necessary. 5. Dip the chicken pieces one at a time first into the egg, and then into the panko mixture, making sure to coat the chicken completely. Place the chicken on the prepared baking rack and cook for about 25-30 minutes, or until chicken is cooked through.

Related Pins

Jalapeno Popper Chicken. This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked, not fried!

Jalapeno Popper Dip - oh how I love anything that resembles a popper! Yummmmmmm

Jalapeno Popper Chicken Sliders - "Dude Food" at its finest {The Girl Who Ate Everything}

Jalapeno Popper Pulls Mix cream cheese, bacon, and jalapenos and spread between partially sliced loaf of sourdough. Top with shredded monterey jack and extra toppings (and maybe drizzle a little butter!) Bake in foil for 15 minutes

Jalapeno Popper Chicken Sliders from Christy {The Girl Who Ate Everything} - I was looking for something easy for dinner, and these were my answer!! Delicious! I almost skipped the step with the panko on the buns, because I was feeling really lazy, but I'm glad that I didn't because they added lotsof texture and crunch. Loved it!! I would make these again in a heartbeat!

Jalapeno Popper Wontons with string cheese; serve with Ranch dressing | Don't deep fry, wrap in wonton, brush with olive oil, and bake. add bacon

Low Carb Smothered Jalapeno Popper Chicken Recipe