• Skye Walker

    Cilantro Lime Chicken Tacos! Another pinner says: I am pinning this again because I have made it several times now, and it is truly one of the most yummy things I have ever made! Cilantro Lime Chicken Tacos original Joelen recipe cooking spray for sauteeing 2-3 large boneless, skinless chicken breasts, cut in bite sized pieces salt and pepper to taste 1 teaspoon garlic powder 1/2 cup cilantro lime pesto (recipe follows) flour or corn tortillas preferred taco garnishes (salsa, sour cream, cheese, etc) Season chicken with salt, pepper and garlic powder. In a skillet sprayed with cooking spray, saute chicken over medium high heat and cooked through. Toss cooked, seasoned chicken with the pesto. Fill tortillas with chicken and top with preferred garnishes. * To make ahead/freezer meal - Cook chicken as directed as above and cool. Place chicken in freezer bag. Prepare cilantro lime pesto as directed below. Place a 1/2 cup of pesto in a small storage bag then place inside the freezer bag with the chicken. Freeze. When ready to prepare, defrost and heat chicken. Toss chicken with defrosted pesto. If desired, heat chicken and pesto together before filling tacos.

  • Chris Hamberlin

    Cilantro Lime Chicken (cilantro lime pesto)

  • Kara Thomas

    Cilantro lime chicken freezer meal

  • Bethany Nero

    Cilantro Lime Pesto Chicken (freezer meal or fresh).

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