If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Recipe: Roasted Smashed Potatoes

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Parmesan Baked Tomatoes. These are perfect for summers.  Would be awesome on toast!

Mozzarella Baked Tomatoes

Parmesan Baked Tomatoes. These are perfect for summers. Would be awesome on toast!

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea! Recipe Link: rosemarried.com

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea! Recipe Link: rosemarried.com

A SUPER SIMPLE ASPARAGUS TART TO RING IN THE SPRING SEASON...THERE'S EVEN A LINK ON THE PAGE TO AN INSTRUCTIONAL STEP BY STEP VIDEO...SO IT'S A NO BRAINER!

Asparagus Gruyere Tart

A SUPER SIMPLE ASPARAGUS TART TO RING IN THE SPRING SEASON...THERE'S EVEN A LINK ON THE PAGE TO AN INSTRUCTIONAL STEP BY STEP VIDEO...SO IT'S A NO BRAINER!

asparagus... toss the asparagus with 1 tbsp. olive oil and fresh squeeze of lemon. Place the stalks in a baking dish and roast until they're al dente, 350 for 10 minutes. Sprinkle with parmesan cheese bake till golden. So yummy!

asparagus... toss the asparagus with 1 tbsp. olive oil and fresh squeeze of lemon. Place the stalks in a baking dish and roast until they're al dente, 350 for 10 minutes. Sprinkle with parmesan cheese bake till golden. So yummy!

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