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  • Carol Villafane

    Veggie Pizza! Also you can substitute the cresent rolls with a ready made pizza crust for a quick and easy meal. Yummy!!! Ingredients *2 (8 ounce) packages refrigerated crescent rolls *2 (8 ounce) packages cream cheese, softened *1 cup mayonnaise *1 (1 ounce) package dry Ranch-style dressing mix *1 cup fresh broccoli, chopped *1 cup chopped tomatoes *1 cup chopped green bell pepper *1 cup chopped cauliflower *1 cup shredded carrots *1 cup shredded Cheddar cheese.Directions:Preheat oven to 375 degrees F (190 degrees C). Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

  • Chela Kirkland

    Vegetable Pizza Recipe - cream cheese, mayo & ranch dressing mix

  • Rita Nielsen Bosier

    Vegetable Pizza - 2 packages crescent rolls, 16 oz cream cheese, 1 c mayonnaise, 1 oz package dry Ranch-style dressing mix, 1 c fresh broccoli, 1 c chopped tomatoes, 1 c chopped green bell pepper, 1 cup chopped cauliflower, 1 c shredded carrots, 1 c shredded Cheddar.

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