How to make Royal Icing. This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.
Sugar Cookie Icing Recipe BEST i've ever used. stays soft and shiny, but firm enough on top that you can stack them Original recipe makes 1 dozen cookies' worthChange Servings 1 cup confectioners' sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon almond extract assorted food coloring
4 ingredient Peanut Butter Cookies (Honestly, no flour... so easy and so good!) 2 C. Jiffy Extra Crunchy Peanut Butter, 2 C. Sugar, 2 Eggs, 2 tsp. Vanilla. Mix and roll into golf ball sized balls and then flatten with fork. Bake on an ungreased cookie sheet for approx. 12 min. @ 350 Degrees. Really good!