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Desserts, Peaches Cobbler Recipes, Low Calories, Cans Peaches, Vanilla Ice Cream, 4 Ingredients, Peach Cobblers, Georgia Peaches, Blue Willow
Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained
Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Peach cobbler. I used 4 cans of 15.25 peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.
Peach Cobbler by Brown Eyed Baker // (09/12) made 1.5 of recipe and used 3 qts of partially defrosted Met Market peaches in a 11x17 pan. Reduced the sugar in filling to 1/3 original amount. I'm sure it was the peaches, but it's the best peach cobbler I've had!
The best peach cobbler recipe makes a moist, slightly sweet, and easy to make dessert. Top it with whipped cream, and you've got the perfect dish.