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  • Kimberly Carlson

    Cool Garden Veggie Pizza appetizer: crescent roll dough, ranch-spiked cream cheese spread, finely chopped veggies and a sprinkling of cheddar... my aunt always makes this for wedding/baby showers! so good.

  • Kathy Richards

    Garden Veggie Pizza Squares - these are the veggie pizza appetizers I've made for years. The crescent rolls and ranch dressing mix set it aside from the others. The secret is to bake the crust long enough so it doesn't get soggy when the cream cheese and toppings are added. Change up the veggies to what you have on hand or to your liking. I like to add grape tomatoes cut in half, shredded (not chopped) carrots, and swap out the green bell pepper for yellow.

  • Taylor Saari

    pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

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