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    • Kathy Richards

      Garden Veggie Pizza Squares - these are the veggie pizza appetizers I've made for years. The crescent rolls and ranch dressing mix set it aside from the others. The secret is to bake the crust long enough so it doesn't get soggy when the cream cheese and toppings are added. Change up the veggies to what you have on hand or to your liking. I like to add grape tomatoes cut in half, shredded (not chopped) carrots, and swap out the green bell pepper for yellow.

    • Taylor Saari

      pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

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