Explore Draw, Shoulder, and more!

Explore related topics

Win the raffle / draw of a iberian pata negra Bellota shoulder ham

Big RAFFLE : We celebrate our 25 years of our shop in Barcelona.

Iberian paleta, Oro Viejo

Iberian paleta, Oro Viejo

Acorn iberico Ham from Sierra de Huelva, Oro Viejo

Acorn iberico Ham from Sierra de Huelva, Oro Viejo

Iberian Bellota shoulder ham "Gran reserva 2010"

Bellota Iberian shoulder ham "Gran Reserva 2014-15"

Iberian Bellota Spanish shoulder ham "Gran Reserva ," is a special shoulder ham because of its 36 months of curing time and its great size, from 5 to kg.

Jamón Ibérico de Cebo "La Encina Dorada" Iberico Ham Spanish Ham

Jamón Ibérico de Cebo "La Encina Dorada" Iberico Ham Spanish Ham

Acorn iberico ham, Jamones Vazquez in Sierra de Huelva

Acorn iberico ham, Jamones Vazquez in Sierra de Huelva

Discount on the Bellotas iberico pata negra shoulder ham

Discount on the Bellotas iberico pata negra shoulder ham

Bellota ham

Bellota Iberico ham (with bone)

Buy Iberico Bellota Spanish ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. Curing time over 36 months for top quality hams. Buy Iberico Bellota pata negra whole Spanish ham online

Melgar's Serrano  Bodega ham  is genetically selected from various types of white pig bred in the wild in the pastures of Arriate in serrania of Ronda.  With an aging between 8 and 11 months, the Melgar bodeha ham comes with a red frame clear, tender and tasty.  Seasoned between 8 and 11 months.

Melgar's Serrano Bodega ham is genetically selected from various types of white pig bred in the wild in the pastures of Arriate in serrania of Ronda.

This is a handmade product made with a special care. The meat is tender, fragrant and creamy. The ham follows a process of craftsmanship throughout the rearing phase, the preparation and hassle of the parties, based on ancient traditions handed down from father to son. Seasoned for more than 40 months.

This is a handmade product made with a special care. The meat is tender, fragrant and creamy. The ham follows a process of craftsmanship throughout the rearing phase, the preparation and hassle of the parties, based on ancient traditions handed down from father to son. Seasoned for more than 40 months.

Promotion of a Bellota pata negra ham with ham holder and knife for 99.50€

Promotion of a Bellota pata negra ham with ham holder and knife for

Half boneless Parma Ham - 4 kg - aged 20/22 months - $94.38

Half boneless Parma Ham - 4 kg - aged 20/22 months - $94.38

Pinterest
Search