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    • Michelle Kane

      Mug Cake Recipes |

    • Shane Southworth

      microwave mug brownie recipe Microwave Mug Brownie Ingredients 2 Tbsp salted butter 1/4 cup packed light-brown sugar 1 large egg 1/4 tsp vanilla extract 2 Tbsp cocoa powder 1/4 cup all-purpose flour 1 pinch baking powder 1 pinch salt 3 Tbsp chocolate chips (I used half milk chocolate & half semi-sweet) For Microwave Brownie Sundaes: Serve with ice cream (cookies and cream, vanilla bean, chocolate or caramel) Drizzle with chocolate sauce or caramel sauce and sprinkle with sea salt, if desired Directions Add butter and brown sugar to a 12 oz (or larger mug). Heat in microwave on HIGH power 45 seconds, then remove from microwave and stir mixture with a fork. Mix in egg and vanilla extract. Stir in cocoa powder. Add flour, baking powder and salt and stir until well combine. Mix in chocolate chips. Set microwave on 50% power and cook mixture 1 minute 50 seconds - 2 minutes 30 seconds (time will vary based on varying microwaves wattage, don't overcook or it may result in a tough brownie). Serve warm topped with ice cream and chocolate sauce or caramel sauce and sea salt, if desired.

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