Spinach Tomato Orzo Soup...loved this one. Still hasn't passed the freeze test but I have some in there now. Healthy Soup, Fall Soups Recipes, Healthy Fall Soups, Spinach Tomatoes, Skinny Soups, Barley Soups, Tomatoes Barley, Spinach Soup, Soups Stew
Spinach Tomato Orzo Soup Ingredients 1 large onion, chopped 2 cloves garlic, chopped 1 lb spinach 1 – 15 oz can diced Italian tomatoes (with oregano and basil) 1 lb package orzo pasta 2 quarts canned chicken or vegetable stock 2 quarts water olive oil
Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.
Mexican Corn and Poblano Soup: 3 scallions 1 large yellow onion, quartered, peeled (root end left intact) 2 large fresh poblano chiles (8 oz.) 1½ lbs. frozen corn kernels, thawed and drained, divided 2 tsp. kosher salt 4 cups plus 3 tbsp. water, divided 2 tbsp. fine cornmeal or masa harina Crumbled queso fresco and fresh cilantro, for serving