Vegan Chickpea Caesar Pasta Salad

20min · 4 servings Ingredients: • 8 oz pasta of choice **can sub GF pasta • 4 cups chopped romaine lettuce • 1/3 cup finely diced red onion • 1/2-3/4 cup caesar dressing (i used Primal Kitchen brand which is dairy free but not vegan so be sure to choose a vegan one if you need to!) homemade crispy chickpeas: (or substitute for store-bought) • 1 can chickpeas, drained & rinsed • 1 tbsp olive oil homemade sourdough croutons: (or substitute for 2 cups of store-bought) • 2 large slices sourdough, cut into 3/4 inch cubes **substitute your favorite GF bread • 1 tbsp olive oil • garlic powder, onion powder, italian seasoning, salt + pepper (measure with your heart!) preheat oven to 450F. rub chickpeas with a cloth until dry. add them to one side of a baking sheet. drizzle with