Broccoli Cheese Rice Casserole cup onion, chopped 2 tablespoons olive oil 1 ounce) package broccoli florets 1 ounce) cream of chicken soup 1 cup instant rice, prepared 1 cups cheddar cheese, grated cup Ritz cracker, crushed 2 tablespoons butter
I love a soup that wears a cheese blanket. Give the onions a quick sauté before letting them get stewy and delicious in the slow cooker. Then, ladle into serving bowls and melt the cheese with the broiler. Get the recipe here.