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This Dump-and-Bake Creamy Tuscan Chicken Pasta is an easy dinner that everyone loves -- and you don't even have to boil the noodles!
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This Dump-and-Bake Creamy Tuscan Chicken Pasta is an easy dinner that everyone loves -- and you don't even have to boil the noodles!

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This Dump-and-Bake Creamy Tuscan Chicken Pasta is an easy dinner that everyone loves -- and you don't even have to boil the noodles!

The Seasoned Mom

Dump-and-Bake Creamy Tuscan Chicken Pasta


clock
55 minutes
Ingredients
∙ Serves 8
Meat
  • 2 cups Rotisserie chicken
Produce
  • 2 cups Baby spinach, fresh
  • 2 tsp Garlic
Canned Goods
  • 3 cups Chicken broth, low sodium
Condiments
  • 1 22 ounce jar Alfredo sauce
Pasta & Grains
  • 1 16 ounce package Rotini pasta
Baking & Spices
  • 1 4 ounce jar Red peppers, roasted
Oils & Vinegars
  • 1/2 cup Sun-dried tomatoes in oil
Dairy
  • 1 cup Mozzarella

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