Lemony Ricotta Dutch Baby with Blueberries | Diedier Elena makes this amazingly puffy Dutch baby pancake with creamy ricotta, zesty lemon, and fresh blueberries. Serve it dusted with confectioners’ sugar for an impressive yet easy-to-make brunch dish.
Ricotta Pancakes - Crispy on the outside, creamy on the inside it’s hard to stop with just one. Paired with some sour cream and jam, you’ve got breakfast fit for a queen! By Let theBakingBeginBlog.com - @Letthebakingbgn
German pancakes are my go to breakfast for dinner, it is easy, only four ingredients, taste great and is filling. Also everyone in the family loves them (they are also known as dutch babies or Hootenannies)